Chicken au poivre is a fancy-feeling take on a velvety French classic.

If you thought Marry Me Chicken was good, try using a juicy steak in place of chicken breasts for a seriously upscale twist ...

Some people will argue that organic and free-range chickens taste the best, but the experts at Cook's Illustrated magazine ...

We appreciate your support! Jump to Recipe This authentic chicken biryani recipe with step-by-step instructions is here to turn your kitchen into a biryani haven. Whether you’re a seasoned chef or a ...

Why are we, citizens of the world, so obsessed with chicken Parmesan? After discussing with the food team, testing multiple ...

Chicken cutlets that cook through and brown in about four minutes, with deep chimichurri flavor enhanced by a post-grill drizzle of fresh sauce. 4 chicken breast cutlets (about 150g each), pounded to ...

"Your Last Meal" podcast host Rachel Belle's debut cookbook, "Open Sesame," is fun and personal, and will leave you wanting ...

We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools every chef needs.

His recipe takes your basic pigs in a blanket (no disrespect, we love pigs in a blanket) and elevates it to entirely new ...

These two iconic Florida dining destinations have been named among the 15 Best Roadside Restaurants in the South by Southern Living magazine.

By Jason Bailey Sign up for our Watching newsletter to get recommendations on the best films and TV shows to stream and watch, delivered to your inbox. The sheer volume of films on Netflix — and ...

Here’s how it works. Helping folks find the best TVs for their living spaces is one of the best parts of my day as Tom's Guide's Managing Editor for TVs and AV. I take great pride in the rigor ...