Simply skip the box of stuffing mix, along with the 1/2 cup of butter, two cups of chicken broth, and 1/4 cup of chopped parsley that the recipe calls for mixing with it. Instead, spread two cups ...
Reduce heat and simmer 10-15 minutes or until water is completely absorbed. Fluff with a fork and combine cooked mushrooms to stuffing mixture. Cut a slit into chicken breast and stuff with mushroom ...