For this easy blue corn tortilla recipe, you will need a few simple ingredients ... not boiling just hot tap water, gives me the best flavor in my cooked tortilla. I like to let my dough rest ...

Although the corn tortilla is far more frequently used than its flour counterpart in tacos, you may be wondering which of the ...

Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...

I always keep some flour tortillas in my freezer for a rainy day ... For this dish, I’ve stuck to a more traditional Mexican theme with corn and a bit of heat, inspired by my daughter.

Although flour tortillas are very easy to make at home, a few long-life brands are sold in UK supermarkets. In the southern states of the USA and in South America, tortillas are readily available ...

Mix it all together and prepare the mixture to marinate the cottage cheese. In another pan take some extra virgin olive oil and lightly roast the corn tortillas. 4. On the toasted tortilla put the ...

Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed ... for The New York Times This classic recipe features a simple sauce with ...