Dosa batter's versatility extends beyond traditional dosas to include dishes like uttapam, paniyaram, dosa sandwiches, dosa pizza, and dosa rolls. These recipes highlight the fermented rice-urad ...

TV Under 60000: Best ... A dosa tawa is an essential utensil for preparing crispy and perfectly round dosas. These tawas have a flat top that is round and this helps in spreading the dosa batter ...

Dosa is a popular south indian dish. Pair it with sambar or coconut chutney. An airtight container is best to storing dosa batter. Dosa isn't just a staple in South Indian cuisine; it's a crispy, ...

Love Dosas?Today we are going to help you make dosa batter. A well prepared Dosa Batter is key for thin and crispy Dosa,its taste and texture ...

This dosa is made with a mixed sprouts batter and is all things nutritious. It is a quick recipe to make for when you want to indulge in a yummy South Indian spread. 1 Cup Sprouts 1/2 cup Rice Flour 1 ...

An interesting and delicious variant to the dosa recipe ... Try our recipe and relish eating! Mix soya flour, rice flour, green coriander, green chilly, ginger paste, crushed black pepper, asafoetida, ...

millet batter Combine 2 cups of millet flour with 1 cup speckled urad dal. Slacken them with water and ferment overnight to make a nutrition packed, fibrous batter full of essential minerals.

For the batter, mix the cornflour ... If you're following the Hairy Bikers' recipe for The best chips you have ever tasted, part-cook the chips in oil as suggested. Then while the chips are ...