Melt the remaining chocolate and drizzle it over the fruit. Refrigerate for 1 hour or until serving time. Cut the tart into 12 rectangles. Flavor Variation: Chocolate-Dipped Fruit Tart ...
This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...
I’ve documented my son’s love for them even as a toddler in a 2013 blog post where he illustrated a recipe for lemon blueberry ... of frozen blueberries are easy to find, making them perfect ...
It’s a bold statement, but one that this writer stands behind wholeheartedly: Shirley Reiter makes the best ... old recipe books and tattered cards, searching for the beloved recipes that had been ...