In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...

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This Eggplant Parmigiana Recipe is a scrumptious dish of layer upon layer of crisp, juicy eggplant mixed with rich Italian tomato sauce and filled with parmesan cheese and fresh gooey mozzarella.

Cooking for a lot of people is a challenge on its own, but the half job done is planning a good menu. I chose different ...

It can sometimes feel a bit hard to be inspired by breakfast recipes ... fresh eggplant, zucchini, bell peppers, onions, tomatoes, and garlic on the stovetop before adding eggs and Parmesan ...