You probably already know how much I love eggplant, especially when it’s pickled. If you share my love for this versatile vegetable, then this caponata recipe ... a side dish, a topping for ...
There is no shortage of delicious eggplant recipes, so having them on-hand when they’re in season makes sense ... “Eggplant likes it around 50°F and tends to break down faster if it gets very cold,” ...
Adjust heat to medium and repeat with 2 Tbs of the oil and the remaining eggplant, transferring the eggplant to the plate when done. 3. Add the remaining 2 Tbs oil and the mushrooms to the pot.
I cook with eggplant often and have tried possibly hundreds of eggplant recipes in my lifetime. It's also an integral part of my heritage as it features strongly in Middle Eastern dishes.