Regular French toast is nothing to sneeze at. You dunk thick slices of bread into a creamy, sweet custard (or ice cream), and fry the enriched bread in a buttery frying pan. The result is a ...
Thick slices of fluffy milk bread are fried to perfection and topped with sweet condensed milk and butter. The Hong Kong-style French toast, also known as 西多士, or sai-do-si, is a staple in ...
It’s best to use an uncut load of white bread. Then, you can control the size of the cubes. As with regular French toast, stale white bread is better because it won’t absorb as much of the ...