In her spare time, she's in her kitchen, trying a new baking recipe ... rice, a major source of carbs -- and a favorite for many -- isn't the best item to reheat. If you’ve ever wondered ...
I’m the Deputy Food Editor at The Kitchn. Previously, I was an editor at Serious Eats for close to three years. Before that, I spent a decade cooking and baking in professional kitchens. My writing ...
Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.