About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

James Martin's homemade margherita pizza recipe is serious business - proving the dough overnight gives a sourdough-style crust with tons of flavour and a fluffy crust. The addition of semolina ...

One of the many things we should thank Italy for is its incredible cuisine. There are countless restaurants worldwide ...

A gently spicy pizza made with a margherita base and topped with pepperoni, homemade sausagemeat, red onion, fresh basil and grated Parmesan. Use the best Italian ingredients to ensure the best ...

Our chef, perfectly named Alfredo, walked us through perfect pizza techniques – and shared a recipe for perfect, simple, traditional and authentic Italian Margherita Pizza in a way you can replicate .

4. Knead the dough again and roll out to line a 30cm oiled pizza tray. 5. Spread Leggo’s Pizza Sauce evenly over dough. Sprinkle with mozzarella cheese and top with tomato slices. Bake in a ...

Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...

Thanks to Ray McVinnie for the pizza base recipe — the semolina in it makes the base nice and crisp.

What’s the secret to easy homemade ... The best part? Your stored dough will develop tasty sourdough flavors as it ages in the refrigerator, making each pizza better than the one before it.

If you're one of those pizza lovers who eats this popular food at least once a week, then you've come to the right place. Food & Wine has the best homemade pizza and calzone recipes, plus expert ...