One of our top picks is the Weber Traveler gas BBQ with a wheeled cart and foldable legs to easily manoeuvre it to and from ...

Struggle with cooking succulent, juicy meat? Dried out one too many Thanksgiving turkeys? Accidentally served some ...

As much as I like to prepare my own healthy meals at home, I unfortunately don’t currently own many kitchen essentials that ...

The Arizona State Sun Devils are heading to the Peach Bowl on Jan. 1. Make sure your fans are well fed with these foolproof ...

This large silicon pastry mat is ideal of rolling dough, pie crust, pastry, cookies and bread, and comes with a dough scraper ...

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Regardless if you're storing a protein or vegetable, Saunier said leftovers should be consumed within three to four days. If you're freezing food, she recommends consumption within three to four ...

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The instant-read thermometers ... Refrigerate the meat, at minimum, overnight, but preferably up to two days for the best results. After dry-aging, season all over with salt and freshly ground ...

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is to defrost the turkey in your fridge and allow one day of defrosting for ...