When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

Struggle with cooking succulent, juicy meat? Dried out one too many Thanksgiving turkeys? Accidentally served some ...

The Arizona State Sun Devils are heading to the Peach Bowl on Jan. 1. Make sure your fans are well fed with these foolproof ...

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on ...

Want to bookmark your favourite articles and stories to read or reference later ... Until now evidence linking cooking oil to colon cancer has been inconclusive. But the recent American study ...

Christmas may be over, but Amazon has deals up to 62% off on top kitchen items, including Le Creuset Dutch ovens, Lodge skillets, Breville espresso machines, and much more.

Regardless if you're storing a protein or vegetable, Saunier said leftovers should be consumed within three to four days. If you're freezing food, she recommends consumption within three to four ...

Amazon's Boxing Day sale will run for five days from December 24 to December 28 - giving you more than enough time to shop 'til you drop. So you better get in quick! It's the perfect time to score ...

But for some people, the holidays are the only time they cook a beef tenderloin ... make sure you have at hand an instant-read thermometer. For doneness accuracy, you need to check the roast's ...

This tip will take your roast potatoes to the next level. When it comes to cooking Christmas Dinner, the meat is important, and the vegetables are great, but arguably it's the roast potatoes that ...