Her recipes are timeless ... Now a cultural icon and household name, Julia Child was best known for introducing-and simplifying-French cuisine to the American public. Her career took off with ...

Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with… Lidia Bastianich makes for Orecchiette con Broccoli di Rape ...

You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

Today, Americans turn to Julia Child’s Mastering ... Accordingly, the recipes—often considerably shorter than those in books like Child’s—exhibit Mathiot’s no-nonsense approach to ...

Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

In the spirit of tradition, we are revisiting Julia Child’s classic recipe, which features an orange ... This Yule log cake tastes best within two days. Leftover cake may be loosely covered ...

It’s always a challenge to think of new desserts to bring for special events, but with a proven Julia Child recipe on your side, you’re bound to get some requests for seconds or thirds.

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Explore the world of Julia Child here—from tributes to early programs to cooking tips and recipes. As Julia herself said, "Bon appétit!" Julia was passionate about food and she changed the way ...