Costco's new deli item, a massive sub called the Beef and Pork Meatball Sandwich with Marinara, is causing a stir. Here's how ...

Add four meatballs on top of the cheese and cut each meatball in half with the side of the spoon (this helps make the sandwich more compact). Spoon about ¼ cup of the sauce on top. Sprinkle with ...

Sandwiches, pasta and desert-inspired cocktails wowed the Phoenix New Times food team in September.

Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in ... use less oil and cook meatballs in smaller batches. You can really make the meatballs any size you ...

A new Italian sandwich offering from the Costco deli has customers marveling at its size (and price), but is the meaty ...

The new sub is filled with meatballs and cheese and weighs over 2 pounds—but customers seem to have one major gripe.

After a long week of work, kids, school, and dealing with real life, we honestly don’t usually feel like making dinner on ...

To make cooking a breeze, make the meatballs and refrigerate them ahead of time. You could even get the tomato mixture cooked and reheat it when cooking the balls. Preheat the oven to 180C.

I can be in and out of Costco in 10 minutes. My family's staples include Celsius, Amylu chicken meatballs, and Nature Valley ...

Instagram account CostcoHotFinds shared that they saw the new meatball ... The sub sandwiches are built on artisan hearth bread, which is filled with beef and pork meatballs, marinara sauce ...