Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

The best salads are equal parts greens and cheese. Photo/ Babiche Martens It’s easy to make, but the sweet and salty miso and honey dressing gives this one-pan roast vegetable salad layers of ...

Miso is available at most grocery stores, typically in the Asian section or in the refrigerated section near the tofu. However, the options might be limited, so it's best to visit a specialty ...

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...

Try this miso lemon broccoli with whipped spring onion tofu for a light vegan lunch. The dish uses lemon, nutritional yeast, ...

We offer three solid recipes here (including an unbeatably simple sherry vinegar one) that you can riff on to your heart's content. Ranch dressing is the ultimate crowd-pleaser for green salads ...

Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.

Pan seared chicken thighs marinated in miso, honey and lemon seemed like the perfect easy recipe to make. I love a marinade that doubles as a salad dressing and this light, but flavorful dish was ...

Avocados are versatile and healthy, perfect for classic guacamole or creative desserts. Try these six delicious recipes!