Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Read more: 20 Popular Canned Soups, Ranked Worst To Best Miso soup may sound like a simple mixture, but the flavorful broth ...

Miso, that traditional Japanese cooking ingredient we mostly associate with broth or soup, is so much more than a seasoning. An essential component of Japanese cooking, this mix of fermented ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste ... types of miso and how to store, buy, and use this unique ingredient.

A bowl of miso can be a labour of love or a convenient pick-me-up. Making miso soup from scratch is one of ... went to a specialist Japanese shop to buy kombu (kelp), katsuobushi (bonito fish ...