Pickled okra is a classic dish that packs a flavorful crunch. We'll show you two simple ways to make this tasty snack from ...

one of the best ways to enjoy it is in stir-fried bhindi masala. “Whether you love okra or hate it with a passion—and everyone falls in one of those two categories—you will definitely love a Bhindi ...

Okra is part of the mallow family and is related to cotton and hibiscus plants. The name Abelmoschus comes from the Arabic word for ‘father of musk’ or ‘source of musk’, referring to the scented seeds ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...

In a pan, heat enough oil for shallow frying over medium heat until hot. Add the coated okra to the hot oil in batches and fry until golden. Remove the crispy okra from the pan, drain excess oil, and ...

Executive chef Jake Schmidt of the Swag in Waynesville, North Carolina shares his reimagined recipe for Succotash with Tomato Gravy.

But Big Ray is not the caretaker. Big Ray is actually an astonishing okra plant that, as of late Monday afternoon, measured 13 feet, 7 inches tall. Lifelong Baldwin County resident Keith Johnson ...

Collect fresh okra, yogurt, spices (cumin, coriander), salt, and oil. Ensure everything is ready before you start cooking. Wash the okra thoroughly. Pat dry with a towel to remove moisture, which ...