MANILA, Philippines — Of all the classic cakes that you can bake for your own consumption or for gift-giving, Rum Cake stands tall and proud. It is, after all, one of the most exquisite and ...
The rum was judged the world’s best rum. The IWSC, the oldest spirits competition in the world, holds one of the largest yearly spirits judging and is arguably the most prestigious spirits ...
2/3 cup sugar, plus 2 tbsp for topping the cake 2 eggs 1 tsp vanilla extract 1/4 cup rum 1 cup flour 1 tsp baking powder Pinch salt About 1 quart diced apples (3 small or 2 large apples ...
Whether you prefer sipping them neat or mixing them in classic cocktails, or even pairing them with a simple mixer, Tanduay rums offer many possibilities for enjoyment. “Tanduay stands out as the ...
I combined the rum and raisins in a small bowl ... ahead of time and bake it right before serving. But the best part about the cake is its warmth. Garten's recipe really captures all the fall ...