Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's ...

From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

Here's a great way to enjoy seasonal fish simmered in sweet soy ... Japanese cuisine, “niru” is a wide-ranging cooking method meaning to boil or simmer. In “nitsuke,” the simmering sauce ...

Costco offers tons of classic snacks, but these Asian-inspired selections are also worthy of your cart. We sampled some of ...

Fall in love with the food, culture, nature, and people while exploring cities such as Tokyo, Nikko, and Okinawa.

There are a few of us Tahoe skiers and snowboarders out there who also like to travel, and with Japanese ski resorts on both ...

It’s not every day someone hands me an empty clam shell and tells me to scoop raw meat right off the bone with it, but Saito ...

More than 130 years after its inventor tried to introduce it in the U.S., whiskey made with a mold called koji is catching on ...

We asked F&W Best New Chefs how they level up their instant ramen. From breakfast ramen to ramen carbonara, here are easy ...

1. Thinly cut the cucumber diagonally, then cut into slivers. Cut the negi green onion in half lengthwise, then cut thinly ...