Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's ...

There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.

From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

Here's a great way to enjoy seasonal fish simmered in sweet soy ... Japanese cuisine, “niru” is a wide-ranging cooking method meaning to boil or simmer. In “nitsuke,” the simmering sauce ...

Fall in love with the food, culture, nature, and people while exploring cities such as Tokyo, Nikko, and Okinawa.

Soy sauce is an indispensable ingredient in Japanese food. After touring a genuine soy sauce brewery with a history of more than 100 years, visitors will enjoy a hands-on experience of pressing soy ...

There are many souvenirs vying for your attention in Japan, but right now the one that’s stealing the limelight is a hand cream packaged in a giant, fish-shaped soy sauce bottle. Called “Lunch Charm ...

Here's why these 5 spots made our list of places to go in 2025 ...

No more konjac-made imitations — finally, authentic ramen!

Born in Japan and raised in Seattle ... as it levels-up the tender meat and the flavor of the charred soy sauce is umami at its best. 2. Don’t knock it until you try it, but soy sauce and ...