Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

It's time to take your taste buds on a road trip. We found the best recipes from every state—all submitted by local home ...

Groff prefers to be done with the growing season by Thanksgiving, which keeps the squash fresh, so he starts planting in ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Delicata squash deserves to be on your culinary radar. It's creamy, sweet, and there are several ways to enjoy it in recipes.

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.

Whether it's broccoli or cauliflower florets, cubed butternut squash, potatoes, or mushrooms, the key to the tastiest roasted ...

Next, we simmer kabocha squash (also known as Japanese pumpkin) with coconut milk, ginger, and Thai red curry paste, for a fragrant soup with a subtle kick. And don’t forget the pumpkin seeds!

Unlike summer squash like zucchini which is picked young and tender, butternut squash needs to fully mature on the vine for the best flavor and to maximize its storage potential. The average ...