A Bold, Crunchy Fiesta in Every Bite! Looking for a crowd-pleasing dish that’s packed with bold flavors and irresistible ...

You can use any corn chip for this recipe, but preferably Fritos for the most delicious version. In a stainless skillet, press ground beef into an even layer and cook ...

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

A salad spinner will help you dry them quickly and gently - your leaves should be thoroughly dry before use so that they do not dilute the dressing. In general, it's best to tear salad leaves to ...