When time is tight and hunger strikes, pasta can be your best friend. With just a few ingredients and minimal prep, you can ...

Charleston is, for many folks around the country (and the world!), a dining destination. We’re lucky enough to live and eat ...

From simmering the coconut milk to preparing the Thai aromatics, this tom kha gai recipe will keep you on your toes. But the ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

Oysters may be delicious as-is, but they're also the perfect vehicle for a number of unique, flavorful toppings. These are ...

Feel like a tourist in your own town and experience date night with new restaurants, new vibes, good food and great company.

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

That was until I tried Akabanga chile oil, a Rwandan staple. The fluorescent-orange oil came in an eye-dropper container and ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Now that the Christmas and New Year's holidays are over, isn’t it high time to break all those “diet-related” resolutions and ...

From a taco trailer to a date night-worthy seafood bistro, these are the restaurants some of the South's best chefs love in ...

Owners Matt Jitphungtham and Chutikul (Jay) Sricharoen, who also serve up bubble tea, poké and indulgently delicious croffles ...