Among those recipes: a feta-brined chicken, his mom’s classic koshari and this one for his twist on a watermelon and halloumi salad. Mina said this salad is all about “seasonality and product.” ...

and this recipe from chef Michael Mina’s new cookbook, “My Egpyt” (Voracious, $40), provides his twist on the classic watermelon and feta salad. While Mina grew up in Washington state ...

Discover the simplest and freshest watermelon salad that celebrates the joy of good ingredients and the philosophy of keeping ...

Mina is founder of the Mina Group, which includes his namesake restaurant in Las Vegas — and shared his Halloumi and watermelon salad recipe with Fox News Digital. "It's not a dish that you're ...

Michael Mina, chef and founder of the Mina Group, tells Fox News Digital how he came up with the Halloumi and watermelon ...

Dull, lifeless salads are so yesterday. We're breaking down how to make salad the right way by covering the different types ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern ... Your guests will love cooling down with a slice of this watermelon pie. The ...

If you’re looking to improve your salad game, we have some delicious new recipes that will do the trick ... salad that’s full of the best seasonal produce. This chickpea cabbage salad features ...