like in this spinach lentil soup. Looking to make this soup easier than ever? Turn to this Instant Pot lentil soup. To store, refrigerate in an airtight container for up to 4 days. Reheat in a small ...

Allow to cool slightly. Pour the soup into a blender, add the spinach and herbs and blend until smooth. Season, to taste, with salt and freshly ground black pepper. Reheat the soup if necessary.

It’s been years since lentils were part of my diet, even though I have a few different types of colored lentils displayed ...

Soup season is upon us & these restaurants have the best soup menus. Think chili, butternut squash, chicken noodle, French ...

Soup is a quintessential cold-weather food. However, some (including this writer) could eat it even with the temperature ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Autumn officially underway and so is soup season for that matter. Comfort food doesn't get much better than winter warmers, and when it comes to soups, there's so much variety. You can never go ...

Add the water, onion and bay leaf to a medium stockpot. Cover and bring just to a boil over high heat. Add the carrots and ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

From anti-inflammatory recipes to easy dinners, these highly-rated soups need to be on the top of your list to make this fall ...

Jollof rice, chile crisp fettuccine Alfredo, sheet-pan gnocchi and plenty more meatless marvels.

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...