Whether that's turkey or ham or fancy pants prime rib, that job can be a little bit daunting. A nicely carved roast is the ...

Related: 20 Show-stopping Christmas Eve Recipes to Wow Your Guests What Cut of Meat Is Prime Rib? Prime rib is also called a "standing rib roast," which can be ordered boneless or bone-in.

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

“For the perfect prime rib roast, inserting a digital probe thermometer into the center or thickest part of the roast before and during cooking is the best way to ensure the perfect doneness ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays ... 500 Recipes That Changed the Way American Cooks," a fat cap layer of ½-inch will ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

To clear up any confusion and ensure that you get the best ... prime rib, you can cook it for a slightly longer time at a consistently lower temperature, such as 325°F. Try this Prime Rib Roast ...

It's an easy way to wow your holiday dinner guests! Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more ...