The ball is then punctured and filled with pani, which is a water-based concoction that contains tamarind chutney, mint chutney, and various spices. Along with the pani, the puri is also stuffed ...

Let’s start with street food — the true star of Mumbai’s culinary galaxy. Pani puri and bhel puri vendors are the original food influencers. They’ve been serving tangy, spicy explosions ...

These recipes, passed down through generations, capture the essence of Hungarian festive celebrations. Whether you’re after a delicate biscuit, a nutty slice, or a creamy dessert, these sweet treats ...

A spiced, sweet loaf is a delightful treat during the ... holiday loaves and cakes to bake up and slice into this season. Recipe by: Betty Hung, Beaucoup Bakery; from her book French Pastry ...

One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon ...

"So, it is not only just a marginal up from the previous high, we are saying from 65, it is going to 80 million square feet and clearly Bangalore has hit the ball out of the park where they are really ...

Outrage on social media led Accenture CEO Julie Sweet to lock her X profile. Expressing solidarity with Subhash, about 100 IT employees held a candle light protest outside Accenture's Bengaluru ...

The incident happened when the man was preparing ingredients for manchurian and Chinese bhel inside a food grinder. Police booked the food stall's owner on charges of negligence and ignoring safety ...

On his website, he said: "Another fakeaway classic... Sweet and Sour Chicken. Once you've tried this recipe you'll always be happy making your own!" The list of ingredients isn't too long and ...

Recently, the Instagram account @the_eatman shared a reel featuring Kurmure Bhel with a twist — puffed rice was swapped out for Kurkure, creating a unique Kurkure Bhel. The reel has garnered millions ...

The recipe will make nine 250ml jars of chutney and can be made up to two months in advance before it is used or gifted - and it can be stored in a cool, dark place for up to a year before opening.