You've probably had bread pudding, but have you ever tried biscuit bread pudding? This rendition of a comfort food classic uses leftover biscuits to soak up the custard base, rather than a crusty ...

Preheat the oven to 170°C (150°C fan)/325°F/gas 3. To make the biscuit base, put the butter, sugar and both types of flour into a large bowl. Use your fingertips to rub the butter into the ...

When you're in need of a slice of chocolate decadence, these indulgent tarts, tortes and pies will satisfy your sweet tooth.

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.

After microwaving, allow the pudding to thicken and cool in the fridge before assembling the pie. Once it's chilled, spread ...

Leave this mixture to cool slightly as you crush up your biscuits. These biscuits will be the base for your pudding cup! Chop some more banana to go on top. Make the vegan whipped cream!

A new cookbook features recipes interwoven with stories of traditional Māori gathering and notes on foraging and using native ...

Even celebrity chefs enjoy a good sweet treat now and then, so it's no surprise they have favorite desserts, but it may not ...

About Yogurt Crunch Pudding Recipe: To complete a lazy Sunday afternoon well spent, Seema Chandra lathers on a colorful yogurt pudding. In a bowl mix the hung yogurt, honey, rose water, chopped ...

A homemade Yorkshire pudding is very often the crowning glory of a satisfying Sunday lunch, and it's a firm favourite at Christmas too. However, despite being much loved by dinner guests, advice ...

Hands up who's already got Bake Off mania? ☝️☝️Yep, the news series has just kicked off and we're LOVING it. And as biscuit week featured Wagon Wheels, here at MFM HQ, we've been thinking about all ...

The brewery said: “This variation of our popular Imperial Tonkoko offers a rich biscuit base with a sweet, creamy aftertaste—delivering the beloved flavours of our imperial milk stout with a ...