Leave this mixture to cool slightly as you crush up your biscuits. These biscuits will be the base for your pudding cup! Chop some more banana to go on top. Make the vegan whipped cream!
Preheat oven to 180°C (350°F). To make the biscuit base, place the biscuits and butter in a medium bowl and mix to combine. Using the back of a spoon, press the mixture into a lightly greased 20cm x ...
If you're looking for a show-stopping pudding, this coconut and lime cheesecake recipe – made with a coconut biscuit base – could be your answer. It's hard to beat these Christmas sausage rolls ...