But you know what's a heck of a lot easier than making homemade dumplings? Using canned biscuits. And you know what's a lot more fun than standing over a simmering pot? Using a slow cooker.
To give the dumplings a little oomph, I press cheddar cheese and chives into the biscuits before quartering them up. The little biscuit pieces puff up in the creamy broth and leave you with the ...
But you know what's a heck of a lot easier than making homemade dumplings? Using canned biscuits. And you know what's a lot more fun than standing over a simmering pot? Using a slow cooker. This ...