Looking for a unique and indulgent dessert? This Bacon-Infused Chocolate Raspberry Tart is the perfect combination of sw ...

Bake crust until golden brown, 20–25 minutes. Let cool. Place chocolate in a medium bowl. Heat cream in a small saucepan until it starts to simmer; immediately pour over chocolate. Let sit ...

Complete with toasted marshmallows! Perfect for the chocolate lovers in your life. Equipment: You will need a 20cm/8in fluted loose-bottomed tart tin for this recipe. To make the base, place the ...

This tart looks like something you might have bought from a French patisserie, but it is so easy to make. Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ...

The best chocolate babka recipes? They're the ones that push for innovation. Make chocolate babka three ways: chocolate ...

Consuming five or more servings per week of dark chocolate is associated with a lower risk for type 2 diabetes (T2D) compared with infrequent or no consumption. Conversely, a higher consumption of ...

New to the world of french press brewing? Explore these options for the best coffee for french press makers. The post Brew ...

To achieve a complex chocolatiness, we use both cocoa powder and bittersweet chocolate. For best results, look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa.

POP-TARTS BOWL: The Pop-Tarts Bowl picked the worst flavor possible for its new creepy mascot ...

To achieve a complex chocolatiness, we use both cocoa powder and bittersweet chocolate. For best results, look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa.