With your knife facing upwards away from the meat, run it all along the meat in a long slicing motion to the end of the eye fillet until all of the silverskin is freed. Repeat this process until the ...

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...

Chicken fillet can be the basis for making delicious chops, salads, and snacks. It can also be used to make delicious, safe frankfurters, sausage, and rolls. 2. Spread out a baking sleeve, cut it ...

Pork fillets with four peppers is a dish with a special taste that you will ideally accompany with rice or green salad. Heat the olive oil in a large pan. Dust the fillets with flour and gently fry ...

Stewed Crystal Hor Fun with Lobster Meat, Hairy Crabmeat and Crab Roe in Claypot Li Bai Cantonese Restaurant is offering a variety of hairy crab dishes, including steamed king prawn with egg white, ...

For shrimp enthusiasts, the peel-and-eat hot shrimp is served hot, bringing a flavorful start to your meal. When it comes to main courses, the blackened grouper sandwich is a local go-to, offering a ...

It’s like the chef took a classic family recipe and gave it a modern twist, resulting in a dish that’s both nostalgically familiar and refreshingly new. Then, there are the Catfish Fillets, which ...