Preheat oven to 180°C (350°F). Place the flour, sugar, egg, oil, yoghurt and vanilla in a bowl and mix until just combined. Gently fold through the oats and blueberries. Divide the mixture between 12 ...
Method: Combine everything except the dark choc in a blender until it reaches a cake batter-like consistency. Pour the batter into a ramekin and spoon the dark choc into the centre.
Maple syrup, cinnamon, and cardamom give this baked oatmeal a warm, wintery vibe, though you can swap in other favorite spices or sweetener. To finish it off, crunchy caramelized sugar gives a ...
I honestly don't remember when I first had the Oatmeal Cake, but I am sure it was made in the Ovenex pan. All sheet cakes and brownies were baked in that pan, so if you saw it out on the counter, you ...