Bobby Flay first made his mark on the restaurant world with Mesa Grill. His very first restaurant opened in New York City in 1991 and eventually expanded to multiple locations. Despite its time in ...

Bobby Flay wears many hats, but lover of this particular fish is not one of them. That's right -- the chef has made it clear that cod is not on his list of favorite fish. He once told PopSugar ...

Squid fettuccine and lobster cavatelli are also there, alongside other pasta dishes that highlight Mediterranean produce like tomatoes and eggplant. While it's mostly faithful ... Beyond these four ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. We’re working on some more in-depth reviews of a few ...

and the latest addition to my repertoire of easy dinner ideas comes (unsurprisingly) from celebrity chef, restaurateur, and Food Network star Bobby Flay. While appearing on a recent episode of Be ...

Italy may be best known for their pasta and pizza, but there’s a specific food beyond these categories that Bobby Flay wants you to take note of. On a recent trip to Rome, the celebrity chef ...

17, Food Network’s “Bobby’s Triple Threat,” hosted by Chef Bobby Flay, aired with Chef Ashleigh ... Shanti prepared grilled skirt steak with piquillo hot sauce and charred cabbage ...