Bok choy is an attractive, versatile, and very tasty oriental vegetable that is popular in Asian recipes. Its broad, ribbed leaves, which can be white, light green, or purple, are commonly seen for ...
Pak choi (or bok choy) is an oriental brassica – a member of the cabbage family. It’s a tasty and attractive crop – mature plants form tight upright Rosettes are the circular arrangement of flower ...