We're exploring some of our much-loved recipes that showcase the versatility of bok choy — all enhanced by the unique flavors and textures it brings. So, if you're seeking inspiration for your next ...

(Baby bok choy, on the other hand, is small enough to accommodate being cut only in half.) Depending on your recipe, you can then chop up your quartered bok choy into smaller pieces. This works ...

As Le Moing explains, "Most bok choy recipes online are sauteed, in a stir-fry or as a salad." While these iterations are no doubt tasty, Le Moing wanted to find a way to get creative with cabbage. "I ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

Bok choy, a Chinese cabbage, is tender, packed with nutrients and stands up well to heat—making it perfect for stir fry. Many of our recipes featuring this leafy vegetable are Asian-inspired ...

To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako ... varies in size and degree of dryness. For this recipe, we chose those measuring about 2 cm that ...

Boil water in a large pot and blanch halves of baby bok choy for 2 minutes. 2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the ...

This will be featured in the… This gluten free Red Roast Delicata Squash & Baby Bok Choy recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai.… This Red Roast ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

Poach the baby bok choy for 2 minutes in a large saucepan of boiling salted water. Strain; when the bok choy are cool enough to handle, cut them in half and press out any excess water. Place the ...