A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

In a bowl, thoroughly blend the coffee with the salt, pepper and vanilla bean seeds. Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub ...

prime rib roast or rib roast. Offered as first cut and end cut, bone-in or boneless, the first cut is closer to the strip and therefore leaner. The end cut is closer to the chuck and little fattier.

Try this Prime Rib Roast with Horseradish Cream recipe for ... How much prime rib do you need per person? For a bone-in prime rib, plan on one pound per person. For boneless cuts, expect six ...

1 (4 pound) bone-in prime rib roast (room temperature) ¼ cup unsalted butter, softened 1 tablespoon freshly ground black pepper 1 teaspoon herbes de Provence kosher salt to taste Gather the ...

Prime rib, aka standing rib roast, is a top-tier cut from the rib section of a cow. With its marbled fat and tenderness, it’s perfect for roasting and, when cooked right, is juicy, full of ...