A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

prime rib roast or rib roast. Offered as first cut and end cut, bone-in or boneless, the first cut is closer to the strip and therefore leaner. The end cut is closer to the chuck and little fattier.

1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme and 1 teaspoon pepper; press evenly onto all surfaces of beef Rib Roast Bone-In. 2. Place roast, fat-side up ...

In a bowl, thoroughly blend the coffee with the salt, pepper and vanilla bean seeds. Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub ...

Steve Alexander: Thanks for joining us Marc. Let’s begin at the grocery store. What kind of roast do we look for? Marc Lupino: It depends on how many people you are serving, that’s going to be the ...

Try this Prime Rib Roast with Horseradish Cream recipe for ... How much prime rib do you need per person? For a bone-in prime rib, plan on one pound per person. For boneless cuts, expect six ...