A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to a few ...

That’s a cook's goal when ... swoon over the finished roast. But with the cost of beef these days — though stores may run specials this time of year on standing rib roasts — such a big ...

Allow your bone-in prime rib roast to come completely to room temperature ... That will give you your high-heat cooking time. In the recipe video, Chef John's example is 5.35 pounds x 5 minutes ...

There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast ... time to make your Yorkshire pudding!) Featured ...

Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub on the fatty part of the meat. Turn the roast bone side down and let stand at room ...

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what ... press evenly onto all surfaces of beef Rib Roast Bone-In. 2. Place roast, fat-side up, in shallow ...