You don't have to be intimidated by fancy meats. Keep these tips in your pocket so you can snag the best prime rib from your ...

5 pound prime rib roast or beef rib eye roast, kosher salt, freshly ground black pepper, 6 sprigs fresh thyme, 4 cloves garlic, 2 shallots Preheat your oven to 500 degrees.

Boneless versions are called rib-eye roast, heart of prime rib roast, or simply boneless prime rib. Prime rib should not be confused with prime beef, a term that is regulated by the USDA.

If a butcher removes and discards the ribs, the cut won’t be sold as a standing rib roast. Instead, it will be labeled as a boneless prime rib or prime rib roast. It might also be labeled as ...