Christmas doesn’t feel right unless we’ve got a boozy treat to snack on. I can’t keep my hands off of these Bourbon Pecan Pie Balls – they might be my favorite holiday treat ever. They’re a tradition ...
Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...
Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...
Plenty of warm autumn spice goes into this sweet potato pie from New Orleans chef Susan Spicer. A bourbon-pecan praline topping will have your guests oohing and aahing. This variation of chocolate ...