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Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often dismissed as waste, tripe is an inexpensive and sustainable source of ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make beer-braised spicy beef tacos that are perfect for Taco Tuesday or game day.

(WFRV)- Prepare for gameday with a taco recipe from the Wisconsin Beef Council. In this segment, Angie Horkan from the Wisconsin Beef Council shares her recipe for Beer-Braised Spicy Beef Tacos.

Brian McDermott is an award-winning chef from Donegal who has built his life around one simple belief – that tasty, healthy food made from traditional … ...

SAUCE: In a bowl, stir together all the ingredients except the red kidney beans. Pour into the slow cooker and stir to combine well. Stir in the beans. Cover and cook for about 8 hours, until the meat ...

It cut through the richness, and the tangy brightness of the gravy elevated the dish to a whole new level. The Braised Whole Tripe & Brisket (S$108) was a work of art. The honeycomb-like beef tripe ...

Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.