The menu offers nearly 100 seafood dishes and exclusive items like Fragrant Crisp Rice Crab, Basil Sauce Live Prawn, Milky Sea Tangerine Prawn, and Braised Whole Tripe & Brisket. From now till Oct.

Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often dismissed as waste, tripe is an inexpensive and sustainable source of ...

It cut through the richness, and the tangy brightness of the gravy elevated the dish to a whole new level. The Braised Whole Tripe & Brisket (S$108) was a work of art. The honeycomb-like beef tripe ...

SAUCE: In a bowl, stir together all the ingredients except the red kidney beans. Pour into the slow cooker and stir to combine well. Stir in the beans. Cover and cook for about 8 hours, until the meat ...

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Beef tripe comes from the first three stomachs of a cow's digestive tract: the rumen, reticulum, and omasum. Honeycomb tripe is derived from the internal structure ... be cooked precisely in order to ...