Here’s how you can achieve tender, juicy brisket every time you make one for the Jewish High Holidays or any other occasion.
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Braised Cabbage With Bacon
Imagine loads of perfectly crisp bacon. Lots of garlic and onions were cooked to perfection, and slivers of cabbage were ...
3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.
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