Brisket became a standard at Shabbat and other holiday meals, particularly for Jews of Ashkenazi descent, in part because it was seen as a lesser — and therefore more affordable — cut of beef in ...
A marinade of Asian condiments with fresh ginger and garlic flavours these thin slices of beef short rib in a delicious recipe for an astonishingly quick super.
George and the Dragon might not catch your eye at first, but their braised short ribs will keep you coming back for more ... The star of their menu? The Dragon’s Milk Braised Beef Rib. This dish alone ...
When world class chef Ani Robaina opened her brick and mortar business a year ago, she was among the first in Connecticut to sell gourmet quality heat and serve meals such as braised short ribs and ...