For crisp skin, try searing. The methods with crispy, well-browned skin that also had moist meat took advantage of exposing ...

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken dinner. Anna Theoktisto is a recipe tester and developer. Anna has ...

Fall in love with these fall chicken recipes perfect for an autumn night. The post 47 Cozy Fall Chicken Recipes appeared ...

You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet ...

The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...