The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken dinner. Anna Theoktisto is a recipe tester and developer. Anna has ...

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

In a large pot, heat the olive oil and Lurpak Butter over medium-high heat and sauté the chicken thighs until they are well browned on all sides. Transfer the chicken to a plate, and in the same ...

You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet ...

Try these delicious dump dinners with at least 25 grams of protein per serving for a minimal-effort meal that’s perfect for ...

For crisp skin, try searing. The methods with crispy, well-browned skin that also had moist meat took advantage of exposing ...

Fall in love with these fall chicken recipes perfect for an autumn night. The post 47 Cozy Fall Chicken Recipes appeared ...

The Soul Platter Cafe will be serving lunch items from 11 a.m. until 1 p.m. on Sept. 28 for in-house seating or take-out.