For crisp skin, try searing. The methods with crispy, well-browned skin that also had moist meat took advantage of exposing ...

The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

Cacciatore, which means “hunter” in Italian, is a rustic, “hunter-style” mix of meaty chicken thighs, earthy mushrooms, sweet ...

Step 3 When the dish is almost ready, cook the tagliatelle in plenty of salted water according to the package instructions.

Apples are rich in dietary fiber, a type of complex carbohydrate that our body isn’t capable of digesting on its own. That ...

A twist of lemon can add brightness to any recipe, transforming it from good to great. Whether you zest it, squeeze it, broil ...

It can also be done over a long period of time or fast enough for a weeknight. This recipe for chicken thighs braised with artichoke hearts and green olives, adapted from “30-Minute Meal Prep” by ...

Fall in love with these fall chicken recipes perfect for an autumn night. The post 47 Cozy Fall Chicken Recipes appeared ...

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

The $42 "Early Batch" dinner menu is available from 4 to 5:30 p.m. every weekday and includes most of the menu. None of this ...

The new hawker and his ex-restaurant chef partner sell delicious melt-in-the-mouth lor bak and braised duck rice.