The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken ... and bite to tender chicken thighs. The fresh figs plump up while ...

Step 3 When the dish is almost ready, cook the tagliatelle in plenty of salted water according to the package instructions.

For crisp skin, try searing. The methods with crispy, well-browned skin that also had moist meat took advantage of exposing ...

Cacciatore, which means “hunter” in Italian, is a rustic, “hunter-style” mix of meaty chicken thighs, earthy mushrooms, sweet ...

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.

1 chicken thigh with 1/3 cup artichoke mixture: 378 calories, 26g fat (7g saturated fat), 91mg cholesterol, 551mg sodium, 10g ...

You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet ...