One of the most comforting dishes growing up was a warm plate of braised chuck roast over buttery mashed potatoes. The first ...

In this case, my ragu recipe is made with slow braised chuck roast! Prep the Chuck Roast: Slice the chuck roast into 4-6 ...

Use delicious dates in three Rosh Hashanah dishes — a main, a side and a dessert — to vanquish your enemies, as well as your ...

This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner or follow the ...

Roast in the oven for 25 minutes ... Carve the duck and serve with the braised lettuce and the potato pancakes. Spoon a little of the cooking liquor from the lettuce over the top and tuck in.

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...